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Nutrition and food needs in developing countries World Bank, Agriculture and Rural Development Department prepared by Odin Knudsen and Pasquale L. Scandizzo

By: World Bank Agriculture and Rural Development Department.
Contributor(s): Knudsen,Odin | Scandizzo,Pasquale L.
Series: Bank staff working paper no. 328. Publisher: Washington The World Bank 1979Description: 73 p. 26 cm.Subject(s): World Bank. Agriculture and Rural Development | Nutrition - Developing countries | Health | Food | Nutrition - Requirements - Developing countriesDDC classification: 332.1532
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Item type Current location Call number Status Date due Barcode
Books Books Central Secretariat Library
332.1532 WOR-N (Browse shelf) Available FO054776

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