1.
Worldwide regulations for mycotoxins in food and feed in 2003.
by Food and Agriculture Organization of the United Nations (Rome).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome Food and Agriculture Organization of the United Nations 2004Availability: Items available for loan: National Library of India
[Call number: U.N. 641.1 F 686 (ser.81). ]
(1).
2.
Worldwide regulations for mycotoxins in food and feed in 2003.
by Food and Agriculture Organization of the United Nations (Rome).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome Food and Agriculture Organization of the United Nations 2004Availability: Items available for loan: National Library of India
[Call number: U.N. 641.1 F 686 (ser.81). ]
(1).
3.
Worldwide regulations for mycotoxins in food and feed in 2003.
by Food and Agriculture Organization of the United Nations (Rome).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome Food and Agriculture Organization of the United Nations 2004Availability: Items available for loan: National Library of India
[Call number: U.N. 641.1 F 686 (ser.81). ]
(1).
4.
Worldwide regulations for mycotoxins in food and feed in 2003.
by Food and Agriculture Organization of the United Nations (Rome).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome Food and Agriculture Organization of the United Nations 2004Availability: Items available for loan: National Library of India
[Call number: U.N. 641.1 F 686 (ser.81). ]
(1).
5.
Worldwide regulations for mycotoxins in food and feed in 2003.
by Food and Agriculture Organization of the United Nations (Rome).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome Food and Agriculture Organization of the United Nations 2004Availability: Items available for loan: National Library of India
[Call number: U.N. 641.1 F 686 (ser.81). ]
(1).
6.
Women in food production, food handling, and nutrition, with special emphasis on Africa : a report of the Protein-Calorie Advisory Group (PAG) of the United Nations System June 1977
by United Nations. Protein-Calorie Advisory Group | Food and Agricultural Organization of the United Nations (Rome) [pbl] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979Availability: Items available for loan: National Library of India
[Call number: UN641.1F686(Ser.8) ]
(1).
7.
Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants, and emulsifiers / Joint FAO/WHO Expert Committee on Food Additives
by Joint FAO/WHO Expert Committee on Food Additives | Food and Agricultural Organization of the United Nations (Rome) [pbl] | World Health Organization (Geneva) [pbl] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1978Availability: Items available for loan: National Library of India
[Call number: UN641.1F686(Ser.4) ]
(1).
8.
Specifications for identity and purity of food colours enzyme preparations and other food additives, as prepared by the 22nd session of the Joint FAO/WHO Expert Committee on Food Additives
by Joint FAO/WHO Expert Committee on Food Additives (22nd session: 1978: Rome) | Food and Agricultural Organization of the United Nations (Rome) [pbl] | World Health Organization (Geneva) [pbl] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1978Availability: Items available for loan: National Library of India
[Call number: UN641.1 F686(Ser.7) ]
(1).
9.
Specifications for identity and purity of buffering agents, salts ; emulsifiers, thickeinign agents, stabiblizers ; flavouring agents, food colours, sweetening agents and miscellaneous food additives / Prepared by the 26 th session of the joint FAO
by Joint FAO / WHO Expert Committec on Food Additives (26th Session 1982 Rome) | Food and Agriculture Organization of the United Nations (Rome) | World Health Organization (Geneva).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1982Availability: Items available for loan: National Library of India
[Call number: UN641.1 F686(Ser.25) ]
(1).
10.
Risk characterization of salmonella spp. in eggs and broiler chickens and listeria monocytogenes in ready-to-eat foods.
by Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001 : Rome, Italy) | World Health Organization (Rome) | Food and Agriculture Organization of the United Nations (Rome).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome World Health Organization, Food and Agriculture Organization of the United Nations 2001Availability: Items available for loan: National Library of India
[Call number: U.N. 642.1 ]
(1).
11.
Risk characterization of salmonella spp. in eggs and broiler chickens and listeria monocytogenes in ready-to-eat foods.
by Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001 : Rome, Italy) | World Health Organization (Rome) | Food and Agriculture Organization of the United Nations (Rome).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome World Health Organization, Food and Agriculture Organization of the United Nations 2001Availability: Items available for loan: National Library of India
[Call number: U.N. 642.1 ]
(1).
12.
Risk characterization of salmonella spp. in eggs and broiler chickens and listeria monocytogenes in ready-to-eat foods.
by Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001 : Rome, Italy) | World Health Organization (Rome) | Food and Agriculture Organization of the United Nations (Rome).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome World Health Organization, Food and Agriculture Organization of the United Nations 2001Availability: Items available for loan: National Library of India
[Call number: U.N. 642.1 ]
(1).
13.
Risk characterization of salmonella spp. in eggs and broiler chickens and listeria monocytogenes in ready-to-eat foods.
by Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001 : Rome, Italy) | World Health Organization (Rome) | Food and Agriculture Organization of the United Nations (Rome).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome World Health Organization, Food and Agriculture Organization of the United Nations 2001Availability: Items available for loan: National Library of India
[Call number: U.N. 642.1 ]
(1).
14.
Risk characterization of salmonella spp. in eggs and broiler chickens and listeria monocytogenes in ready-to-eat foods.
by Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001 : Rome, Italy) | World Health Organization (Rome) | Food and Agriculture Organization of the United Nations (Rome).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome World Health Organization, Food and Agriculture Organization of the United Nations 2001Availability: Items available for loan: National Library of India
[Call number: U.N. 642.1 ]
(1).
15.
Risk-based food inspection manual.
by FAO (Rome) .
Material type: ; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Rome Food and Agriculture Organization of the United Nations 2008Availability: Items available for loan: National Library of India
[Call number: U.N. 363.1926402 ]
(1).
16.
Risk-based food inspection manual.
by FAO (Rome) .
Material type: ; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Rome Food and Agriculture Organization of the United Nations 2008Availability: Items available for loan: National Library of India
[Call number: U.N. 363.1926402 ]
(1).
17.
Risk assessment of campylobacter spp.in broiler chickens and Vibrio spp. in seafood.
by [Joint] FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods FA (2002 : Bangkok, Thailand) | WHO (Rome) | FAO (Rome) .
Material type: ; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Rome Food and Agriculture Organization of the United Nations 2003Availability: Items available for loan: National Library of India
[Call number: U.N. 641.1 ]
(1).
18.
Risk assessment of campylobacter spp.in broiler chickens and Vibrio spp. in seafood.
by [Joint] FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods FA (2002 : Bangkok, Thailand) | WHO (Rome) | FAO (Rome) .
Material type: ; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Rome Food and Agriculture Organization of the United Nations 2003Availability: Items available for loan: National Library of India
[Call number: U.N. 641.1 ]
(1).
19.
Residues of some veterinary drugs in animals and foods / prepared by the sixty-second meeting of the joint FAO/WHO Expert Committee on Food Additives held in Rome, 4-12 February 2004.
by [Joint] FAO/WHO Expert Comittee on Food Additives (JECFA) 62nd meeting (2004 : Rome, Italy) | FAO (Rome) .
Material type: ; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Rome Food and Agriculture Organization of the United Nations 2004Availability: Items available for loan: National Library of India
[Call number: U.N. 641.1 F 686 (ser.41/16) ]
(1).
20.
Residues of some veterinary drugs in animals and foods / prepared by the sixty-second meeting of the joint FAO/WHO Expert Committee on Food Additives held in Rome, 4-12 February 2004.
by [Joint] FAO/WHO Expert Comittee on Food Additives (JECFA) 62nd meeting (2004 : Rome, Italy) | FAO (Rome) .
Material type: ; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Rome Food and Agriculture Organization of the United Nations 2004Availability: Items available for loan: National Library of India
[Call number: U.N. 641.1 F 686 (ser.41/16) ]
(1).
Government of India
Recognizing the ongoing need to position itself for the digital future, Indian Culture is an initiative by the Ministry of Culture. A platform that hosts data of cultural relevance from various repositories and institutions all over India.
