1.
Vitamins in foods : analysis, bioavailability, and stability/ George F. M. Ball
by Ball, George F. M.
Material type: ; Format:
print
; Literary form:
Not fiction
; Audience:
Adult;
Publisher: Boca Raton, Fla. : CRC Press, c 2006Availability: Items available for loan: National Library of India
[Call number: E 613.285 B 21 ]
(1).
2.
Technology of cereals: with special reference to wheat/ N.L. Kent
by Kent, N.L.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Oxford: Pergamon Press, c1966Availability: Items available for loan: National Library of India
[Call number: E 633.1 K 417 ]
(1).
3.
Spice science and technology/ Kenji Hirasa and Mitsuo Takemasa
by Hirasa, Kenji | Takemasa, Mitsuo [jt aut] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York: Marcel Dekker, c1998Availability: Items available for loan: National Library of India
[Call number: E 641.3383 H 613 ]
(1).
4.
Seafood enzymes : utilization and influence on postharvest seafood quality / edited by Norman F. Haard and Benjamin K. Simpson
by Haard, N. F [edt] | Simpson, Benjamin K [edt] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, Inc., c2000Availability: Items available for loan: National Library of India
[Call number: E572.7 Se12 ]
(1).
5.
Production planning and inventory control / by Seetharama L. Narasimhan, Dennis W. McLeavey [and] Peter J. Billington
by Narasimhan, Seetharama L | McLeavey, Dennis W | Billington, Peter J.
Edition: 2nd edMaterial type: Publisher: New Delhi Prentice-Hall of India 1997Availability: Items available for loan: Central Library
[Call number: 658.503 NAR ]
(1).
6.
Postharvest handling : a systems approach / edited by Robert L. Shewfelt, Stanley E. Prussia
by Shewfelt, Robert L [edt] | Prussia, Stanley E. (Stanley Eugene) [edt] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: San Diego, Calif. : Academic Press, c1993Availability: Items available for loan: National Library of India
[Call number: E/O 631.56 P 846 ]
(1).
7.
Performing arts in India essays on music, dance and drama edited by Bonnie C. Wade
by Wade, Bonnie C [ed.] .
Publisher: California University Press of America 1983Availability: Items available for loan: Central Secretariat Library
[Call number: 790.2095 PER ]
(1).
8.
The performing arts in Asia edited by James R. Brandon
by Brandon, James R [ed.] .
Publisher: Paris Unesco 1971Availability: Items available for loan: Central Secretariat Library
[Call number: 790.295 PER ]
(2).
9.
Nutrient metabolism/ Martin Kohlmeier.
by Kohlmeier,Martin.
Material type: ; Format:
print
; Literary form:
Not fiction
; Audience:
Adult;
Publisher: Amsterdam,The Netherlands : Academic Press, 2003Availability: Items available for loan: National Library of India
[Call number: E 612.39 K 824 ]
(1).
10.
Introduction to food engineering/ R. Paul Singh, Dennis R. Heldman
by Singh, R. Paul | Heldman, Dennis R.
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
; Audience:
Adult;
Publisher: San Diego, Calif. : Academic Press, c 1993Availability: Items available for loan: National Library of India
[Call number: E 664 Si 64 p ]
(1).
11.
Indian performing arts Utpal K. Banerjee
by Banerjee, Utpal K.
Publisher: New Delhi Vikas Publ. 1992Availability: Items available for loan: Central Secretariat Library
[Call number: 790.2095 BAN-I ]
(1).
12.
Handbook of vegetable science and technology : production, composition, storage and processing / edited by D.K. Salunkhe, S.S. Kadam
by Salunkhe, D. K [edt] | Kadam, S. S [edt] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c1998Availability: Items available for loan: National Library of India
[Call number: E/O 635 H 191 ]
(1).
13.
Handbook of materials management / by P Gopalakrishnan
by Gopalakrishnan, P.
Material type: Publisher: New Delhi Prentice-Hall of India 1994Availability: Items available for loan: Central Library
[Call number: 658.7 GOP ]
(1).
14.
Handbook of fruit science and technology : production, composition, storage and processing / edited by D.K. Salunkhe, S.S. Kadam
by Salunkhe, D. K [edt] | Kadam, S. S [edt] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, c1995Other title: Fruit science and technology.Availability: Items available for loan: National Library of India
[Call number: E/O 634 H 191 ]
(1).
15.
Handbook of forzen foods/ edited by Y. H. Hui ... [et al.]
by Hui, Y. H [edt] .
Material type: ; Format:
print
; Literary form:
Not fiction
; Audience:
Adult;
Publisher: New York : Marcel Dekker, Inc., 2004Availability: Items available for loan: National Library of India
[Call number: E/O 664.02853 H 19 ]
(1).
16.
Handbook of brewing / edited by William A. Hardwick
by Hardwick, William A, 1923- [edt] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : M. Dekker, c1995Availability: Items available for loan: National Library of India
[Call number: E/O 663.3 H 191 ]
(1).
17.
Fundamentals of food biotechnology/ Byong H. Lee
by Lee, Byong H.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York: VCH Pub., 1996Availability: Items available for loan: National Library of India
[Call number: E 664.024 L 51 ]
(1).
18.
Food-borne infections and intoxication/ edited by Hans Riemann
by Riemann, Hans [edt] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York: Academic Press, c1969Availability: Items available for loan: National Library of India
[Call number: E 615.94 R 444 ]
(1).
19.
Engineering properties of foods/ edited by M.A. Rao and S.S.H. Rizvi
by Rao, M.A [edt] | Rizvi, S.S.H [edt] .
Edition: 2nd rev. ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York: Marcel Dekker, 1995Availability: Items available for loan: National Library of India
[Call number: E 664 En 33 ]
(1).
20.
Bangiya sabdakosh / Com. by Haricharan Bandyopadhyay
by Bandyopadhyay, Haricharan [compilor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Sahitya Akademi, 2016Availability: Items available for loan: Nehru Memorial Museum & Library (1).
Government of India
Recognizing the ongoing need to position itself for the digital future, Indian Culture is an initiative by the Ministry of Culture. A platform that hosts data of cultural relevance from various repositories and institutions all over India.
