Total 30 Results.

1. Teaching better nutrition a study of approaches and techniques Jean A.S. Ritchie

by Ritchie, Jean A.S.

Publisher: Washington U.S. Food and Agriculture Organization 1950Availability: Items available for loan: Central Secretariat Library (1).
2. Teaching better nutrition a study of approaches and techniques Jean A.S. Ritchie

by Ritchie, Jean A.S.

Publisher: Washington U.S. Food and Agriculture Organization 1950Availability: Items available for loan: Central Secretariat Library (1).
3. Taming the kundalini / by Satyananda Saraswati ; translated by V.V. Baxi

by Satyananda Saraswati | Baxi, V.V.

Edition: 4th edMaterial type: Text Text Publisher: Bihar G. K. Kejriwal 1982Availability: Items available for loan: Central Library [Call number: 181.432 SAT] (1).
4. Proceedings Seminar on nutrition / Indian Medical Research Society

by Seminar on nutrition Bombay | Indian Medical Research Society.

Publisher: Bombay Indian Medical Research Society 1976Availability: Items available for loan: Central Secretariat Library (1).
5. Proceedings Seminar on nutrition / Indian Medical Research Society

by Seminar on nutrition Bombay | Indian Medical Research Society.

Publisher: Bombay Indian Medical Research Society 1976Availability: Items available for loan: Central Secretariat Library (1).
6. Principles of medical electronics and biomedical instrumentation/ C. Raja Rao and S.K. Guha

by Raja Rao, C | Guha, S.K [jt.aut.].

Material type: Text Text; Format: print Publisher: Hyderabad: Universities Press, 2000Availability: Items available for loan: National Library of India [Call number: E 610.28 R 137] (1).
7. Nutritution education state of the art a review and analysis of the literature Ronald C. Israes and Joanne P. Nestor Tighe Division of Science, Technical and Vocational Education

by Israel, Ronald C | Nester Tighe, Joanne P | United Nations Educational, Scientific and Cultural Organization Division of Science, Technical and Vocational Education.

Publisher: Paris UENSCO 1984Availability: Items available for loan: Central Secretariat Library [Call number: 372.37 NUT] (1).
8. Nutritution education state of the art a review and analysis of the literature Ronald C. Israes and Joanne P. Nestor Tighe Division of Science, Technical and Vocational Education

by Israel, Ronald C | Nester Tighe, Joanne P | United Nations Educational, Scientific and Cultural Organization Division of Science, Technical and Vocational Education.

Publisher: Paris UENSCO 1984Availability: Items available for loan: Central Secretariat Library [Call number: 372.37 NUT] (1).
9. Nutritution education state of the art a review and analysis of the literature Ronald C. Israes and Joanne P. Nestor Tighe Division of Science, Technical and Vocational Education

by Israel, Ronald C | Nester Tighe, Joanne P | United Nations Educational, Scientific and Cultural Organization Division of Science, Technical and Vocational Education.

Publisher: Paris UENSCO 1984Availability: Items available for loan: Central Secretariat Library [Call number: 372.37 NUT] (1).
10. Nutritution education state of the art a review and analysis of the literature Ronald C. Israes and Joanne P. Nestor Tighe Division of Science, Technical and Vocational Education

by Israel, Ronald C | Nester Tighe, Joanne P | United Nations Educational, Scientific and Cultural Organization Division of Science, Technical and Vocational Education.

Publisher: Paris UENSCO 1984Availability: Items available for loan: Central Secretariat Library [Call number: 372.37 NUT] (1).
11. Nutrition education relevance and future Division of Science, Technical and Vocational Education

by UNESCO | United Nations Educational, Scientific and Cultural Organization Division of Science, Technical and Vocational Education.

Publisher: Paris UENSCO 1983Availability: Items available for loan: Central Secretariat Library [Call number: 372.37 NUT] (1).
12. Nutrition education relevance and future Division of Science, Technical and Vocational Education

by UNESCO | United Nations Educational, Scientific and Cultural Organization Division of Science, Technical and Vocational Education.

Publisher: Paris UENSCO 1983Availability: Items available for loan: Central Secretariat Library [Call number: 372.37 NUT] (1).
13. Nutrition education relevance and future Division of Science, Technical and Vocational Education

by UNESCO | United Nations Educational, Scientific and Cultural Organization Division of Science, Technical and Vocational Education.

Publisher: Paris UENSCO 1983Availability: Items available for loan: Central Secretariat Library [Call number: 372.37 NUT] (1).
14. Nutrition education relevance and future Division of Science, Technical and Vocational Education

by UNESCO | United Nations Educational, Scientific and Cultural Organization Division of Science, Technical and Vocational Education.

Publisher: Paris UENSCO 1983Availability: Items available for loan: Central Secretariat Library [Call number: 372.37 NUT] (1).
15. Nutrition and national health Sir Robert McCarrison

by McCarrison, Sir Robert.

Publisher: London Faber and Faber 1944Availability: Items available for loan: Central Secretariat Library (1).
16. Nutrition and national health Sir Robert McCarrison

by McCarrison, Sir Robert.

Publisher: London Faber and Faber 1944Availability: Items available for loan: Central Secretariat Library (1).
17. Jivan ghadatarna prerak prasango / ed. by Kanta-Harviswas (Harishchandra)

by Kanta-Harviswas (Harishchandra) [editor].

Material type: Text Text Publisher: Vadodra Yagya Prakashan 2005Availability: Items available for loan: Nehru Memorial Museum & Library (1).
18. Investing in nutrition with World Bank assistance Health and Nutrition Department of the World Bank Nutrition Consultant, Joy Miller Del Rosso

by Rosso, Joy Miller Del, Nutrition Consultant | United States. Health and Nutrition Department of the World Bank.

Publisher: Washington World Bank 1992Availability: Items available for loan: Central Secretariat Library [Call number: 362.176 UNI-I] (1).
19. Investing in nutrition with World Bank assistance Health and Nutrition Department of the World Bank Nutrition Consultant, Joy Miller Del Rosso

by Rosso, Joy Miller Del, Nutrition Consultant | United States. Health and Nutrition Department of the World Bank.

Publisher: Washington World Bank 1992Availability: Items available for loan: Central Secretariat Library [Call number: 362.176 UNI-I] (1).
20. Investing in nutrition with World Bank assistance Health and Nutrition Department of the World Bank Nutrition Consultant, Joy Miller Del Rosso

by Rosso, Joy Miller Del, Nutrition Consultant | United States. Health and Nutrition Department of the World Bank.

Publisher: Washington World Bank 1992Availability: Items available for loan: Central Secretariat Library [Call number: 362.176 UNI-I] (1).