TY  - BOOK
ED  - Joint FAO/WHO Expert Consultation
ED  - Food and Agriculture Organization of the United Nations(Rome)
ED  - World Health Organization (Geneva)
TI  - Protein quality evaluation: report of the joint FAO/WHO Expert consultation Bethesada, Md., USA 4-8 December, 1989
SN  - 9251030979 (pbk)
U1  - 641.1 
PY  - 1991///
CY  - Rome
PB  - FAO
KW  - Proteins
KW  - analysis
KW  - Food products
N1  - Bibliography: p. 44-51
ER  -