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Recycling of spent mushroom substrate for beneficial purposes
By: Ahalwat, O. P.
Contributor(s): Sagar, M. P.
Subject(s): Edible fungi, Mushroom houses, Oyster Mushroom In: Indian Farming 51(5)Summary: Mushroom growing is a eco-friendly activity as it utilizes the wastes from agriculture, poultry, brewery etc. and in turn produces fruit bodies with excellent and unique nutritional and medicinal attributes. The production of spent mushroom substrate after crop harvest is a matter of concern because it creates various environmental problems including ground water contamination and nuisance.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Journal | Indira Gandhi Rashtriya Manav Sangrahalaya | Available |
Mushroom growing is a eco-friendly activity as it utilizes the wastes from agriculture, poultry, brewery etc. and in turn produces fruit bodies with excellent and unique nutritional and medicinal attributes. The production of spent mushroom substrate after crop harvest is a matter of concern because it creates various environmental problems including ground water contamination and nuisance.