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Newer concepts in nutrition and their implications for policy / edited by P. V. Sukhatme

Contributor(s): Sukhatme, P. V [edt].
Material type: TextTextPublisher: Calcutta : Rupa and Company, 1982Description: 233 p. ; 24 cm.Subject(s): Dietetics | Nutrition | NaturopathyDDC classification: 613.2
Tags from this library: No tags from this library for this title.
Item type Current location Collection Call number Status Date due Barcode
National Library of India
E/O E/O 613.2 Su 46 (Browse shelf) Available

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