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Recommended international codes of hygienic practice for fresh meat, for antie-mortem and post-mortem inspection of slaughter animals and for processed meat products

Contributor(s): Food and Agriculture Organization of the United Nations | World Health Organization.
Material type: TextTextSeries: Codex Alimentariousd Commission ; CAC/RCP 11/13-1976. Publisher: Rome : Food and Agriculture Organization, 1976Subject(s): Animal healthDDC classification: 636.0893
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Item type Current location Collection Call number Status Date due Barcode
National Library of India
UN U.N 636.0893 Un 3 (Browse shelf) Available

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