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Olive oil processing in rural mills / prepared by G. Frezzotti and M. Manni in collaboration with A. Aten

By: Frezzotti, G.
Contributor(s): Manni, M [aut] | Aten, A [aut] | Food and Agricultural Organization of the United Nations (Rome) [pbl].
Material type: TextTextSeries: FAO agricultural development paper ; no. 58. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1956Description: viii, 103 p. : ill. ; 23 cm.Subject(s): Olive oil | Cookery (Olive Oil) | Liv
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Item type Current location Collection Call number Status Date due Barcode
National Library of India
UN UN630.82F739D [39] (Browse shelf) Available NLI-FOD000002189ENG

Bibliography: p. 101-103

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