Milk and milk products in human nutrition / by S. K. Kon
By: Kon, S. K. (Stanisaw Kazimierz).
Contributor(s): Food and Agricultural Organization of the United Nations (Rome) [pbl].
Material type: TextSeries: FAO nutritional studies; no. 27. Publisher: Rome : FAO, 1972Edition: 2nd rev.ed.Description: xii, 80 p. ; 23 cm.Subject(s): Milk | Dairy products | Milk proteins | Dairy products in human nutritionDDC classification: 641.1Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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National Library of India | UN | UN641.1 F686n(Ser.27) (Browse shelf) | Available | NLI-FOD000009286ENG |
Includes bibliographical references