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Technology of production of edible flours and protein products from soybeans / by Zeki Berk

By: Berk, Zeki.
Contributor(s): Food and Agricultural Organization of the United Nations (Rome).
Material type: TextTextSeries: FAO agricultural services bulletin ; 97. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1992Description: 178 p. : ill. ; 30 cm.ISBN: 9251031185 (pbk).Subject(s): Soybean products | Soyfoods | Soy proteins | SoyflourDDC classification: 630
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Item type Current location Collection Call number Status Date due Barcode
National Library of India
UN UN630F686(Ser.97) (Browse shelf) Available NLI-FOD000026820ENG

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