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Protein quality evaluation : report of the joint FAO/WHO Expert consultation Bethesada, Md., USA 4-8 December, 1989

By: Joint FAO/WHO Expert Consultation (1989: Bethesda, USA).
Contributor(s): Food and Agriculture Organization of the United Nations(Rome) | World Health Organization (Geneva).
Material type: TextTextSeries: FAO food and nutrition paper ; 51. Publisher: Rome : FAO, 1991Description: ii, 66 p. ; 30 cm.ISBN: 9251030979 (pbk).Subject(s): Proteins | Proteins -- analysis | Food productsDDC classification: 641.1
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Item type Current location Collection Call number Status Date due Barcode
National Library of India
UN UN641.1 F686(Ser.51) (Browse shelf) Available NLI-FOD000026374ENG

Bibliography: p. 44-51

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