Protein quality evaluation : report of the joint FAO/WHO Expert consultation Bethesada, Md., USA 4-8 December, 1989
By: Joint FAO/WHO Expert Consultation (1989: Bethesda, USA)
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Contributor(s): Food and Agriculture Organization of the United Nations(Rome)
| World Health Organization (Geneva).
Material type: ![Text](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
National Library of India | UN | UN641.1 F686(Ser.51) (Browse shelf) | Available | NLI-FOD000026374ENG |
Bibliography: p. 44-51