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Traditional foods in the near last / edited by shawky, M. Dagher

Contributor(s): Dagher, Shawky M [edt] | Food and Agricultural Organization of the United Nations (Rome) [pbl].
Material type: TextTextSeries: FAO food and nutrition paper ; 50. Publisher: Rome : FAO, 1991Description: xxii, 161 p. ; 21 cm.ISBN: 9251029822 (pbk).Subject(s): Food -- Middle east | Diary cattleDDC classification: 641.1
Tags from this library: No tags from this library for this title.
Item type Current location Collection Call number Status Date due Barcode
National Library of India
UN UN641.1 F686(Ser.50) (Browse shelf) Available NLI-FOD000026948ENG

Bibliography: p. 153-154

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