000 -LEADER |
fixed length control field |
00753nam a22002297a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230303042740.0 |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
A-363827 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Terms of availability or Price |
00.00 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
A-363827 |
037 ## - SOURCE OF ACQUISITION |
Source of stock number/acquisition |
Cen Lib/Ret |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DPL |
Language of cataloging |
EN |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
344.04232 |
Item number or Book number |
DED |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
DE, D. J. |
9 (RLIN) |
22735 |
245 ## - TITLE STATEMENT |
Title |
The prevention of food adulteration act, 1954 : |
Remainder of title |
with central and state rules & notification / |
Statement of responsibility, etc. |
by D.J.De |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Calcutta |
Name of publisher, distributor, etc. |
S.C. Sarkar & Sons |
Date of publication, distribution, etc. |
1988 |
270 ## - ADDRESS |
Address |
1C, Bankim Chaterjee Street |
City |
Calcutta |
Postal code |
700073 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
570p. |
Dimensions |
22cm(Hb) |
500 ## - GENERAL NOTE |
General note or Keywords |
Includes index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food adulteration and inspection |
9 (RLIN) |
22736 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food adulteration and inspection |
9 (RLIN) |
22737 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type, Item category |
English Books |
Classification part |
344.04232 |
Call number suffix |
DED |